Adventures in Beer Tasting

A journey into the world of beer, cooking with beer, and pairing beer with food. Discussion hosted by Chef Frank Bennett graduate of Newbury College School of Culinary Arts, formerly of Zaftig's Delicatessen, Eagle Brook Saloon, Brew Moon, and Rock Bottom restaurants.

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Name: Frank Bennett
Location: Lowell, Massachusetts, United States

I fell in love with craft beer when I started to develop my palate in culinary school. Since then I have found a new love for pairing my food creations with quality wine and beer.

Monday, May 05, 2008

Victory Prima Pils-L.A. Times beer of the month

From the Los Angeles Times
BEER OF THE MONTH
Victory Prima Pils

Though it has balance and delicacy, it's maltier and hoppier than the Pilsener designation might lead you to expect.April 30, 2008Here's an impressive lager from a small-town Pennsylvania brewery that deserves to be better known out here. Serious craft beer followers are already quite aware of Victory Brewing -- it was the people's favorite at last October's Great American Beer Fest in Denver, where the crowd roared approval when Victory took a gold medal for its Oktoberfest beer and the silver in the German-style Pilsener category with this brew.


Prima Pils (pronounced "preema pilss") is a broad-shouldered sort of lager, 5.3% alcohol by volume, made with Pilsener malt and whole German and Czech hop flowers (hence the flower on the label). Though it has balance and delicacy, it's maltier and hoppier than the Pilsener designation might lead you to expect. It would go as well with a roast as with pizza.

--Charles Perry


Price: $8 to $12 per six-pack

Style: A larger-than-life Pilsener

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