Adventures in Beer Tasting

A journey into the world of beer, cooking with beer, and pairing beer with food. Discussion hosted by Chef Frank Bennett graduate of Newbury College School of Culinary Arts, formerly of Zaftig's Delicatessen, Eagle Brook Saloon, Brew Moon, and Rock Bottom restaurants.

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Name: Frank Bennett
Location: Lowell, Massachusetts, United States

I fell in love with craft beer when I started to develop my palate in culinary school. Since then I have found a new love for pairing my food creations with quality wine and beer.

Friday, May 09, 2008

Bud Ale: “A New Style of Ale.”?

Bud Ale: “A New Style of Ale.” “Distinctly American.”Budweiser American Ale, due for release in October, will be billed as “a new style of ale.”That’s the language used on the label, based on filings with the federal government.The predominantly red label -- which includes an image of the Anheuser-Busch eagle, the A-B compass and hops – bears this legend: “Budweiser American Ale defines a new style of ale –

The American Ale – created by Anheuser-Busch brewmasters to deliver robust ale taste that’s full-bodied, but not too heavy nor too bitter.”The neck ringer further plays up the “American” angle: “Budweiser American Ale. An ale that’s distinctly American in character. Savor the difference.”
From BrewBlog.com:
New Budweiser Line Extension on Tap? Receives label approval for Budweiser American Ale.
Anheuser-Busch appears poised to roll out a craft-style line extension of its Budweiser brand.
The brewer has received label approval from the Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau for Budweiser American Ale.

Bud American Ale has 5.1 percent alcohol by volume, according to label filings. A-B received approvals for 12-ounce bottles and three sizes of barrels (half, quarter and 1/6).
It's worth noting that A-B appears ready to extend the Bud brand into the craft space on the heels of Miller Brewing Company introducing the Miller Lite Brewers Collection, a trio of craft-style light beers.

If Bud American Ale sounds familiar, it’s because A-B flirted with rolling it out back in 1997 to take on the nascent Sam Adams Boston Lager. But A-B didn’t pull the trigger then.
Now that crafts are once again hot – and as Bud continues to decline – A-B appears to be reconsidering.

Rolling out an “American Ale” would seem to fit in with A-B’s efforts to leverage the craftsmanship and heritage of the Bud label. That said, it’s somewhat ironic A-B would roll out a Bud ale given “Great American Lager” ads for Bud take shots at “heavy” and “cloudy” beers.

1 Comments:

Anonymous Beer (& More) In Food said...

Keep in mind that the article you used in this blog post is written by Miller.

For more on Budweiser American Ale, including info from the beer's lead brewer, can be found here.

http://beerinfood.wordpress.com/2008/05/14/budweiser-american-ale-tasting/

5/14/2008 2:45 PM  

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